1.9 million tonnes of avoidable food waste is generated by the UK food industry each year.

Over 1/3 of all food produced globally goes to waste.

We waste enough edible food and drink that could fill nine Wembley Stadiums.

1.9 million tonnes of avoidable food waste is generated by the UK food industry each year.

17.7% of the food we buy gets thrown away.

1 in 6 meals are wasted in hospitality and catering.

Each person on average wastes 108kg of food at home per annum.

2.3 billion people will join the planet by 2050 – requiring a 60-70% increase in food production.